Cranberry turkey cobbler | Cobbler à la dinde et aux canneberges

Version française This is quite the festive recipe and a great way to use up those leftovers. Ingredients 1 tsp (5 mL) canola oil 1 celery...

Tomato and ricotta pasta

Try this vegetarian pasta dish! It is easy to make and may change up your typical sauce. You can also add a protein option...

Creamy Enchilada Soup

Here is another featured recipe that is part of the March is Nutrition Month campaign. A power bowl filled with great stuff! Ingredients  Butter –...

Stir-fried bok choy with jumbo prawns

Last stir fry of the month.  Another option that adds a bit of variety to your meal!   Ingredients

Tofu Rice Bowl

Here is another vegetarian dish to add some variety to your diet.  Easy to make for a meal or snack! Ingredients Quick pickle: 1 carrot 3...

Chicken and bean quesadillas

Here is another recipe that can be used for multiple purposes if made in large enough quantities. Ingredients: 15 mL (1 tbsp) vegetable oil 454...

Curried lentils and vegetables

Health Canada encourages us to eat less meat. This month let’s look at some meatless options. Here is a great dish to...

Italian spinach baked eggs and noodles

This is another different recipe that can add some variety to your typical routine. Ingredients 2 tsp (10 mL) extra virgin olive oil 1 shallot,...

Mediterranean-Inspired Power Bowl

Here is another featured recipe that is part of the March is Nutrition Month campaign. A power bowl filled with great stuff! Ingredients Dressing: ...

Turkey and veggie stuffed pita

This recipe is great for a healthy lunch or snack and can be a way use up some leftover turkey or chicken. Ingredients  75 mL...
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