This mahi-mahi tastes like summer with the combination of mint and pineapple.
In bowl, combine pineapple, onion, red pepper, mint and lime juice; refrigerate until ready to serve.
In nonstick skillet, heat canola oil over medium heat. Add fish and sprinkle with pepper. Cook 3-5 minutes. Turn and cook additional 3-5 minutes or until desired doneness.
Top fish with pineapple salsa and serve.
Per serving (1 serving = 1 fillet mahi-mahi (6 oz/170 g) and 1/2 cup (125 mL) salsa
Protein 32 g
Sodium 150 mg
Potassium 836 mg
Total fat 5 g
Saturated fat 0.5 g
Cholesterol 125 mg
Carbohydrates 11 g
Fibre 1 g
Sugars 7 g
Added sugars 0 g