Orange and cranberry flavour reign supreme in these chewy yet slightly crunchy cookies. Pack a couple into kids’ lunches or grab one with your coffee.
In a bowl, whisk together oats, bran, flour, baking soda and cinnamon; set aside.
In another large bowl, beat sugar, margarine, egg whites, orange juice, vanilla and orange rind until smooth. Add oat mixture to bowl and stir until combined. Add cranberries and stir to combine.
Drop dough by tablespoonfuls (15 mL) on parchment paper lined baking sheet and flatten slightly. Bake in 375 F (190 C) oven for about 15 minutes or until firm and golden. Repeat with remaining dough. Let cool on rack.
Recipe by Emily Richards PH Ec. (www.heartandstroke.ca)