On your mark, get set, boo!
All manner of creatures swarmed Base Borden on Saturday, 22 October for the annual Spooky Sprint.
More than 300 people turned up for the event...
Chicken and vegetable ratatouille pasta
This recipe is a great mix of protein, vegetables and grains; all the ingredients for a balanced meal.
Ingredients
20 mL (4 tsp) canola oil
...
That’s one terrifying cake!
Canadian Forces Logistics Training Center’s Food Services Cadre Instructor MCpl Annie Turcotte Pan’s Labyrinth-inspired cake delighted staff and students on 31 October 2022.
The magnificent...
SISIP donates $215,364 to Base Fund
On 19 October, Base Borden Commander Col Jonathan Michaud accepted a cheque from CFMWS in the amount of $215,364 towards the Base Fund.
Representatives from...
Longest serving squadron in RCAF celebrates 90th anniversary
400 Tactical Helicopter Squadron (THS), the longest serving squadron in the Royal Canadian Air Force (RCAF), celebrated its 90th anniversary with an intimate gathering...
Padre’s Corner: Legacy
The city I consider my hometown, Guelph, Ontario, also happens to be the birthplace of LCol John McCrae, who is best known the poem...
Announcing 2022 CAF Sports Day winners!
On Friday, 14 October, CAF members at Borden gathered bright and early for a fun day of physical activity with the annual CAF Sports...
Lentil Bolognese
This sauce can be added to any type of pasta to make a great meal. The sauce can also be frozen and used later...
Ontario’s Canadian Rangers unveil plaque at Base Borden HQ honouring 75 years of service
Representatives from various levels of government and the military celebrated 75 years of Canadian Ranger service at Base Borden when a commemorative plaque was...
Borden Army Cadet Corps re-badges to Canadian Forces Logistics badge
Cadets from the 2408 Canadian Forces Logistic Training Centre – Royal Canadian Army Cadet Corps (RCACC) were proud to receive a new cap badge...