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Parmesan-Crusted Halibut
Change up your typical meal with this tasty meatless dish.
Ingredients
Halibut
Canola oil cooking spray
1/4 (50 mL) cup all-purpose flour
2...
CO challenge tests military skills in the field
Military members put their skills to the test as part of the Tech Services CO Challenge at CFB Borden on 5 May.
The challenge involved...
PSP Borden
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5 ways to increase your vegetable intake
March is nutrition Month!
A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some...
Members of the Canadian Forces Health Services Training Center Recognized for Excellence / L’excellence...
In recognition of his tenure as Commandant, the Training Center CWO presented LCol Eyestone with his Commandants Pennant which flew outside the training center...
Celebrating St-Jean Baptiste! Célébrons la Saint-Jean-Baptiste!
By/Par: Meaghan Gibbs, Military Spouse/ Conjoint militaire
Since moving to Ontario from Québec I have been asked “how do people celebrate St-Jean Baptiste Day?” and...
Challenges of bodybuilding | Le culturisme et ses difficultés
Katleen Tremblay competed and won two gold medals at the Barrie Naturals Bodybuilding competition with the Ontario Physique Association which was held on July...
What it means to be a cook | Un cuisinier, qu’est-ce au juste?
Provided by / Fourni par: Sean Osztian
(Left to right): Chief Petty Officer, 2nd Class (CPO2) Daniel Faucher, Warrant Officer (WO) Sean Osztian, Petty Officer...