Try making your own delicious and healthier chips! Try different seasonings to switch it up and find your favourite flavours.
Ingredients
Directions
Step 1
Preheat the oven to 425 °F (220 °C). Line baking sheet with foil or parchment paper and coat with canola cooking spray for easier cleanup.
Step 2
Using a large, sharp, non-serrated knife cut the potatoes into very thin slices, about 1/8 inch (0.3 cm).
Step 3
Place the potato slices and canola oil in large resealable bag; seal the bag and toss to coat well.
Step 4
Open bag and spread the potato slices evenly on the prepared pan. Sprinkle with herbs, if desired.
Step 5
Bake for about 15 minutes, then flip with spatula and bake for another 10-15 minutes or until golden brown.
Nutritional information
Per serving (1 of 6)
Calories 80
Protein 2 g
Sodium 0 mg
Potassium 0 mg
Total fat 3.5 g
Saturated fat 0 g
Cholesterol 0 mg
Carbohydrates 13 g
Fibre 2 g
Sugars 2 g
Added sugars 0 g
