Tag: Heart and Stoke Foundation
Butternut Squash Chili
This alternative chili recipe is great for a snack, appetizer, or as a side. Switch it up and try this vegetarian dish!
Ingredients
1 butternut...
Sheet pan pork tenderloin with sweet potatoes
Try this recipe for a quick and complete meal. Make double if you want leftovers or cooking for a large group.
Ingredients
3 tbsp (45...
Pork tenderloin noodle bowls
These all-in-one dinner bowls feature all the Pad Thai flavour without the fuss.
Ingredients
1 tsp (5 mL)...
Grilled Steak and Vegetable Salad
This recipe is great for a weekend get together with friends. Make lots for leftovers, which can be added to cooked pasta for another...
Pineapple Ginger Chicken
This recipe is perfect to be combined with rice or noodles to make a stir fry. It can also be great on its own...
Chocolate walnut brownies
Ingredients
1 can (19 oz/540 mL) white kidney beans, drained and rinsed
2/3 cup (150 mL) packed brown sugar
½ cup (125 mL) skim...
Oatmeal cranberry cookies
Orange and cranberry flavour reign supreme in these chewy yet slightly crunchy cookies. Pack a couple into kids’ lunches or grab one with your...
Stir Fried Broccoli, red peppers and Beef
Here is a delicious stir fry that can be double up for some good leftovers.
Ingredients
3/4 lb (350 g) top sirloin steak, cut into...
Greek lentil salad
The lentils add a delicious twist to this Greek salad. It tastes even better the next day!
Ingredients
2 cups (500 mL) cooked lentils or...
Tomato and ricotta pasta
Try this vegetarian pasta dish! It is easy to make and may change up your typical sauce. You can also add a protein option...